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    • Hibachio
    • Menu
      • Menu
      • Nutritional Facts
    • Team
    • Become a Mystery Shopper
  • Hibachio
  • Menu
  • Team
  • Become a Mystery Shopper
Hibachio

Eat healthy, feel great !

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 Please advise of any allergies and we'll help suggest options. 

Look on the menu for clearly marked items containing Raw Fish. 

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HIBACHI & TERIYAKI

Grilled bite-size pieces, served with steamed rice and grilled mixed veggies. Traditional Hibachi, Tangy Teriyaki, or Sweet Chili Style


SUSHI

Sweet sticky rice, fresh fish and veggies, rolled-to-order. A variety of traditional rolls and house specialty rolls


FRIED RICE

Premium medium-grain traditional Japanese rice. Fried with your choice of meats and veggies


RICE BOWLS

Steamed, fried, or brown rice, topped with chopped grilled meat. Traditional Hibachi, Tangy Teriyaki, or Sweet Chili Style


SALAD

Tender greens, fresh cut lettuce, cherry tomatoes, sliced mushrooms, red onions, cucumbers, avocados, shredded cabbage and carrots, and our homemade ginger dressing


CATERING

We offer a variety of convenient customizable catering solutions for your special event. Send us a message or give us a call to discuss how we can be at your service!

Know What You're Eating!

Our Commitment

We are committed to using only fresh natural high quality ingredients. We use Fresh Choice Angus Beef, All Natural Fresh Chicken Breast, Yellow Fin Tuna and Hamachi, Fresh Cut Vegetables, Fresh Made-to-order Sushi!

Simple and Wholesome

We use Sea Salt instead of iodized table salt, Kikkoman Japanese soy sauce, Pure Canola Oil Only, No artificial flavors, No added MSG. Low Sodium Upon Request. 

Gluten Sensitive

Is our rice gluten free? 

Yes. White and Brown Rice are gluten free. Fried Rice can be made gluten-free upon request.  Gluten-Sensitive customers please advise us and we will prepare your meal using gluten free soy sauce. 

$1.00 charge 

Always Glad to Help!

Please advise of any allergies and we'll help suggest options. Look on the menu for clearly marked items containing Raw Fish. Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Advisory

 Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  


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